Tuckled away under the Emporium Hotel In South Brisbane, Takashiya Brisbane is a splendid and exclusive Japanese restaurant with its whiskey and sake bar that welcomes those wanting a luxury Japanese fine dining experience.
As you step through its glass door (unfortunately not very Japanese), a serene ambiance welcomes you, setting the stage for an unforgettable culinary journey. The bar area is festooned with hanging cherry blossoms, Japanese lanterns and lights inside sake bottles, transporting you to Japan. Renowned for its mastery of the omakase tradition, Takashiya celebrates the essence of Japanese cuisine, captivating diners with meticulously crafted dishes that harmonise flavours, textures, and visual artistry.
From the moment you take your seat at the elegant sushi bar, you know you’re about to embark on an extraordinary gastronomic adventure that will leave an indelible mark on your palate and soul. Welcome to Takashiya Brisbane, where every bite is a masterpiece and every moment is an homage to the culinary arts.
Booking a table at Takashiya Brisbane was a breeze, reflecting the restaurant’s commitment to exceptional service from the very start. With their seamless online reservation system, I effortlessly secured a spot for my dining experience. What truly impressed me, however, was the attentiveness they paid to my dietary requirements and preferences. From allergies to personal preferences, the staff at Takashiya took meticulous note of every detail, ensuring that my culinary journey would be tailored to perfection. It was a refreshing and reassuring experience to witness such dedication to customer satisfaction even before stepping foot into the restaurant.
Takashiya Brisbane, known for its emphasis on utilising the freshest and finest ingredients, left me with mixed feelings during my recent visit. While the restaurant prides itself on sourcing premium components, I couldn’t help but notice several flaws in the dishes presented. One disappointment came in the form of the wagyu sando (sandwich), where the toast used was simply plain white bread. This choice seemed out of place, detracting from the desired luxury ambiance. Similarly, the very first prawn sushi roll failed to impress. Despite the careful plating and presentation, it lacked distinct flavours one would expect from a fine dining establishment. Instead, it resembled something you might find in a generic food court like Sushi Hub. Despite the restaurant’s claim of using top-notch ingredients, the execution of certain dishes fell short, leaving me longing for a more remarkable and refined experience.
My recent experience at Takashiya Brisbane, the highly acclaimed fine dining Japanese restaurant known for its emphasis on using the freshest and finest ingredients, unfortunately took an unexpected turn. Regrettably, after dining there, I suffered from a severe case of food poisoning, and so did my companion.
What I am, is a lover of fine dining, seafood, delightful Japanese cuisine who has been fortunate enough all my life not to have any known allergies or food intolerance. The incident left me deeply disappointed and questioning the quality control measures in place at the restaurant. While I understand that such incidents can occur even in the most reputable establishments, the magnitude of the illness I experienced overshadowed any positive aspects of the dining experience.
It is crucial for any restaurant, especially one of Takashiya’s stature, to prioritise the health and safety of their patrons. Although they later reassured me that we were an isolated case (I mean, how would they know, really?) my unfortunate encounter with food poisoning cast a shadow over what could have been an otherwise remarkable dining experience.
In simple terms, omakase (literally means “I’ll leave it to you” in Japanese) means placing your trust in the chef to curate and prepare a unique meal for you. Instead of ordering individual dishes from a menu, you surrender control and allow the chef to showcase their creativity and expertise by serving a series of meticulously crafted courses. Each dish is carefully selected, highlighting the freshest ingredients and flavours that harmonise to create a memorable culinary journey. Omakase dining invites you to sit back, relax, and savour a thoughtfully crafted meal where the chef takes the lead, ensuring a one-of-a-kind experience that surprises and delights your taste buds.
Our recent dining experience at Takashiya Brisbane, left me feeling disappointed and disheartened due to the noticeable separation within the establishment. The restaurant divided its seating based on the pricing, with the $155 course on one side and the $250 premium option on the other.
What bothered me was not just the separation itself, but also the fact that the quality of food did not appear to differ significantly between the two sides. Additionally, the disparity in the attire of the waitstaff further accentuated the feeling of discrimination, as the serving staff on the $155 side were dressed differently from their counterparts dressed in yukata on the premium side. Moreover, the absence of a personal greeting from the renowned chef Takashi Nami on the less expensive side left a disappointing impression. This division and inconsistent treatment left me with a sense of unease and detracted from what should have been a more inclusive and enjoyable dining experience.
Takashiya Brisbane is a versatile and exquisite venue that caters to a multitude of special occasions. Whether you’re celebrating an anniversary, a birthday, Mother’s Day, Father’s Day, or even a work function, this restaurant offers a memorable dining experience for any event. The elegant ambiance, impeccable service, and meticulous attention to detail create the perfect setting for cherished moments and meaningful gatherings. From intimate dinners to larger group celebrations, Takashiya Brisbane seamlessly accommodates various occasions, ensuring a remarkable culinary experience that will leave a lasting impression on all who attend.
Takashiya Brisbane offers an exceptional dining experience that is perfect for a romantic date night or even a casual outing if you’re looking to indulge. With its upscale ambiance and refined culinary offerings, it sets the stage for a memorable evening. The menu showcases the artistry and precision of Japanese cuisine, presenting a harmonious blend of flavors and textures that will captivate your taste buds. While it may be considered a splurge for some, Takashiya caters to those who appreciate fine dining and are willing to invest in an exceptional culinary journey. Whether you’re celebrating a special occasion or simply looking to treat yourself to an exquisite meal, Takashiya Brisbane is an excellent choice for an unforgettable dining experience.
Takashiya Brisbane goes above and beyond by offering catering services and private functions, adding a touch of elegance to your house party. With a minimum spend of $200 per person and a minimum requirement of 10 people, they bring their culinary expertise and impeccable service straight to your doorstep. This unique offering allows you to create a memorable dining experience in the comfort of your own home, with the same level of quality and attention to detail that Takashiya is known for. Whether it’s a special celebration or an intimate gathering, their catering services provide an opportunity to savour the exquisite flavours of Japanese cuisine while enjoying the company of your loved ones.
Would I go back to Takashiya? Probably not. I sent an email to inform them the seriousness of my illness couple days later. They were very apologetic and sincere. However I do recommend everyone to try their premium menu and just go there at least once to try out the omakase experience.
Sono also does omakase as well as a la carte menu options. I particularly love Sono’s teppanyaki dining.
I have yet to try this place. It isn’t an authentic Japanese restaurant but I am keen to try a twist on Japanese cuisine.
I wouldn’t really call Hosokawa fine dining, but for the same price you can get a lot more food at Hosokawa. The dining experience itself was beautiful- with minimalistic traditional ambiance and beautifully plated dishes.
Unfortunately Takashiya does not welcome kids under the age of 13, but here are some suggestions for a foodie family night out in Brisbane:
Foodie Fun for the Whole Family: 3 Kid-Friendly Japanese Restaurants Brisbane
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